What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  So this just happened: My every other year or so dramatic chop off, and hardly so dramatic this time around, although I’m contemplating going back to have the back chopped into a bit more of a graduated bob as it isn’t… 

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a stack of pizza bottoms on a wire rack

Spelt Pizza Dough

Learn how to make Spelt Pizza Dough from scratch! Homemade pizza is easy to make with just a few simple ingredients like wholegrain flour, yeast, water, and salt. I’ll also show you how to batch cook and freeze your pizza bottoms to make pizza night a breeze!

What’s Good This Week

My new running shoes finally arrived last week, so I downloaded a couch to 5K app onto my phone, dug out some of the unused running gear I got when working for a sportswear brand a couple of years ago, and laced those f*ckers up! The first run (and I use that term loosely) went… 

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overhead photo of mung beans in a bowl with scattered beans in the background

How to Cook Mung Beans

Have you ever made mung beans before? I’m going to walk you through how to cook mung beans on the stovetop, in the Instant Pot, and in the slow cooker. These tips and tricks will leave you with perfectly cooked beans every time. 

green vegetable pasta topped with hazelnuts in a wooden bowl

Very Green Vegetable Pasta

Very Green Vegetable Pasta! Made with edamame noodles and loaded with spring vegetables, this pasta is totally vegan, gluten-free, and packed with plant-based protein! It comes together in just 15 minutes, and is endlessly adaptable. 

What’s Good This Week

Guys, I need your help. I mean, hello, nice to see you, thanks for being here! But seriously, I need your help. I need your best recommendations for movies that will be enjoyed both by someone who is four and someone who is almost 45. On weekends we let Niko stay up late and watch… 

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green pea salad in a wooden salad bowl with a green and white napkin to the side

Green Pea Salad with Feta and Mint

Green Pea Salad with Feta and Mint! This fresh and crunchy salad features three kinds of peas, pea shoots, mint, and feta, an easy to make dressing, and some whole grains to add a bit of heft. Serve with boiled eggs if you please!

overhead photo with two slices of spelt flour cast iron skillet cookie on a white and blue plate

Wholegrain Cast Iron Skillet Cookie

Heyyy-o, Wholegrain Cast Iron Skillet Cookie! Made with whole grain flour, studded with dark chocolate chunks and dried cherries, this giant spelt cookie is the dessert you’ve been waiting for. Served warm with a scoop of vanilla ice cream, it doesn’t get any better. 

What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  Hello friends, and happy Easter! I hope you’re having a lovely day that involves a significant amount of chocolate in it, even if this isn’t a “normal” Easter this year. Is anyone else at home alone with an obscene amount of… 

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two plates with vegan sloppy joes with a jar of pickled onions in the background

Vegan Sloppy Joes with Lentils

These Vegan Sloppy Joes are a quick, easy, and tasty vegetarian dinner for the whole family. Made with lentils, veggies, and a tangy tomato sauce, these Lentil Sloppy Joes are packed with plant-based protein. Ready in just 30 minutes (or less if the lentils are already cooked) you’ll have dinner on the table in no time.

What’s Good This Week

This post contains affiliate links. As an Amazon associate I earn from qualifying purchases.  I made an impulse purchase this week: a new pair of running shoes. I used to run regularly and have even done a half marathon before, but in 2013 I broke my ankle and never started running again after. I always… 

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