green, glorious green!

Spring is in the air, St. Patrick’s Day is just around the corner, and I’m seeing GREEN! Today I’m rounding up some of my favourite green recipes from The Muffin Myth and around the web. I’m loving the looks of this vibrant green spinach hummus from Kitchen Treaty. I just want to grab a pile… 

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favourite edible gifts

Giving away homemade gifts is one of my favourite things about the holiday season, especially if they’re consumable! I try to live a fairly minimalistic life without a ton of ‘stuff’ (try being the operative word here) and so I love to give and receive consumables because I get to enjoy them, and then they’re… 

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some ways with squash

For the past month or so the food blog-o-sphere has been a winter squash extravaganza. And with good reason! Winter squash is in season, super nutritious, totally delicious, and is such a versatile ingredient. You can have it sweet or savory, warm or cold, straight up or blended into soups, to name just a few. Today I’m… 

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some ways with kale

Kale has always been mysteriously difficult to find in Stockholm, which I find strange. It’s a cold weather crop, this is a cold country, why is kale so dang hard to find?! The food situation has really improved in the years that I’ve lived here. Things that were previously impossible to find have started to… 

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