Quick and Easy Recipes

This is a collection of Quick and Easy vegetarian recipes you'll be able to pull off in a cinch! From 10-Minute Ramen or a quick Broccoli Orecchiette, to an easy Sheet-Pan Gnocchi Bake, these are the recipes you can have on the table to feed your family in no time at all.

Vegetarian Frittata with Corn and Tomatoes

This Vegetarian Frittata Recipe features sweet corn and tomatoes with a bit of sharp cheddar for an easy and healthy meal the whole family will love. Naturally low-carb and gluten-free, this healthy vegetarian frittata is perfect for breakfast, lunch, dinner, or make-ahead meals! 

pumpkin pie overnight oats

These quick and easy overnight oats are pumpkin spice and everything nice! Vegan, easily gluten free, and ready when you wake up – what’s not to love? Hi there, it’s me in the spoon! For the past few months I have been on an oat bender. It started when I came home after my summer… 

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five-minute single serve pumpkin mac and cheese

The easiest and most delicious pumpkin mac and cheese you’ve ever had – in just five minutes! Growing up in the 80’s, microwave cookery was a big part of my culinary experience. My parents had this hulking beast of a microwave – the kind of microwave that you’d be afraid to stand in front of… 

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cheater caesar salad – and some news

A quick and easy fish-free Caesar dressing for when you need a Caesar salad Right. Now. Gosh, it’s been a while! I want to thank you all so much for your patience while I’ve been on hiatus, and for all of the very kind comments, emails, and messages you sent in response to me taking… 

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toast for dinner – refried beans, fried egg, and salsa

Put your Cinco de Mayo leftovers to good use with this simple, nourishing, and delicious toast for dinner. Refried beans, crispy fried egg, salsa, and cilantro. It doesn’t get much better than this! With Cinco de Mayo right around the corner there’s a high probability some of you might have some Mexi-ish ingredients kicking around… 

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a light lunch bowl – napa cabbage slaw with chickpeas

A fresh and light lunch bowl with shredded napa cabbage, parsley, and chickpeas. I put up our blackout blinds last weekend. And by blackout blinds I of course mean the dark brown fitted sheet we hang over our bedroom window during the summer months. Our apartment, quite bafflingly, is fitted with black blinds in every… 

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spicy cauliflower frittata

Spicy harissa paste, chewy halloumi cheese, and salty capers come together in this quick and easy one-pan frittata that’s perfect for breakfast, lunch, and dinner. This past weekend in Paris was fabulous. It’s such an incredible city, beautiful and sparkly and vibrant. We were lucky with the weather (glorious!), Paul ran a great race (one… 

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caesar roasted broccoli with orzo

Caesar roasted broccoli with whole-wheat orzo and almonds is one of the easiest dinners you’ll ever make!  Easter is one of my favourite times of year. It’s not just that the children dress as witches and go trick or treating, a tradition I adore (they’re such cute little witches!), or that people hand you gigantic… 

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