One-Pot Lemony Kale Noodles is a super simple vegetarian weeknight pasta dinner. Kind of like a riff on spaghetti aglio e olio with lots of kale and lemon added in, and made with lentil pasta to bump up the protein content. This is an easy vegetarian or vegan recipe.
Cheesy Baked Spaghetti Squash Noodles is a healthy vegetarian low-carb meal you’re going to fall in love with! Packed with veggies, this oven-baked casserole is easy to make and delicious to eat.
This Stuffed Acorn Squash Recipe makes a beautiful and delicious side dish or vegetarian main. Made with a gluten-free quinoa stuffing, lentils add even more plant-based protein and cheese is optional but delicious. If you’re looking for a Thanksgiving side dish or just a fun way to eat squash, this vegetarian stuffed squash is the one!
This Vegetarian Ravioli Bake is the quick, easy, and delicious 30-minute meal you’ve been waiting for. Made with fresh pasta and topped with lots of cheese, there’s enough greens in there to make this ravioli casserole a healthy dinner. If you love lasagna but are looking for something faster, this is the dish for you.
This easy Vegan Lentil Loaf Recipe is the perfect main dish to serve for Thanksgiving, Christmas, or Easter. It’s a healthy vegetarian meatloaf that’s packed with veggies and plant-based protein. Easy to make and freezer friendly, you’ll come back to this lentil loaf again and again!
Creamy One-Pot Pasta with Peas is a simple, nutritious dinner you can have on the table in under 20 minutes. With just a handful of ingredients and a yogurt cream sauce, this vegetarian pasta recipe is easy, comforting, and delicious.
This cool and refreshing Vegan Rice Noodle Bowl is packed with Asian flavours. It’s totally gluten-free, and has a zippy peanut sauce to complement. You can mix and match the vegetables as you see fit, to make your noodle bowl your way, which makes this healthy recipe family-friendly and versatile as well!
Healthy Cauliflower Soup! This vegetarian soup recipe uses yogurt instead of cream for a light and tangy finish. Green peas add plenty of protein, and mint and lemon add bright and fresh flavour. Quick, easy, and freezer-friendly!
Lentil Shepherd’s Pie! This vegan shepherd’s pie recipe is easy to make in your Instant Pot, slow cooker, or on the stove top. Simply top with mashed potatoes for a healthy gluten-free vegetarian Shepherd’s Pie, Cottage Pie, or whatever else you want to call it!
This healthy Vegan Lentil Soup Recipe can be made in the Instant Pot or on the stove top. Made with black beluga lentils, loads of vegetables, and plenty of kale or spinach, it’s the best way to fill up on a cold night.
Pan-Fried Broccoli with Sesame Egg Ribbons is a quick, easy, and healthy meal for one. Loaded with vegetables and packed with protein, this dish is gluten-free, paleo, and Whole 30 compliant.
This Wild Rice Salad features chickpeas, cranberries, and toasted pecans. Tossed with a honey-sweetened sesame ginger dressing, and topped with lots of cilantro, this is an easy, healthy recipe.
This Baked Pumpkin Risotto is made with brown rice, making it a healthier option than standard risotto. It’s rich and creamy in spite of being vegan and dairy free, and since it’s baked there’s almost no stirring required.
This Pumpkin Mac and Cheese is an easy, healthy baked pasta dish that’s perfect for a weeknight dinner! Lighter than your average mac and cheese thanks to the addition of pumpkin, it’s a vegetarian meal the whole family will love.
This Vegetarian Frittata Recipe features sweet corn and tomatoes with a bit of sharp cheddar for an easy and healthy meal the whole family will love. Naturally low-carb and gluten-free, this healthy vegetarian frittata is perfect for breakfast, lunch, dinner, or make-ahead meals!
This Vegetarian Sheet-Pan Gnocchi Bake is easy, healthy, and delicious! Gnocchi gets tossed in a pan together with fresh vegetables, capers, and ricotta and then baked in the oven to bubbly perfection. Easily made vegan or gluten-free, this is a meal the whole family will love!
Springtime Fried Wild Rice! Loaded with spring vegetables, tofu, edamame, and wild rice, this is a quick and easy dinner the whole family will love. Made with wild rice cooked at least a day in advance, this is a great recipe for batch cooking.
Sheet Pan Cauliflower Tacos with Halloumi and Black Beans – easy enough to whip up for a weeknight dinner, and delicious enough to impress a crowd. Easily vegan and gluten free.
Spicy harissa paste, chewy halloumi cheese, and salty capers come together in this quick and easy one-pan frittata that’s perfect for breakfast, lunch, and dinner. This past weekend in Paris was fabulous. It’s such an incredible city, beautiful and sparkly and vibrant. We were lucky with the weather (glorious!), Paul ran a great race (one…
These super simple one-pan roasted sweet potato and black bean burrito bowls are the easiest and most delicious thing to hit your dinner table this week! Want make-ahead meals? Wrap ’em up in a whole wheat tortilla and you’ve got freezer burritos! One of my goals for 2015 is figuring out better work-life-blog-business balance. I…
This hearty vegan roasted cauliflower salad with cannellini beans, chewy kamut, and toasted pine nuts is great warm or cold. I bought a Christmas tree on the weekend. A tiny, squat, and somewhat ridiculous looking tree. I personally would have gone for something tall and lush, even though we’re going away in just 10 days,…
Simple saucy beans on toast make for a quick and easy nutritious weeknight dinner. Lately I’ve been feeling disoriented. I’ve been waking up in the middle of the night not sure of where I am or what day it is. I’ve been dreaming things so close to my real life that I’m constantly having to…
“The way sunset is to the day, October is to the year” A friend of mine posted this quote on Facebook recently, and I thought it was both lovely, and true. It does seem that the sun is well and truly setting on the year now. These days I’m waking up in darkness, and finding…
This roasted butternut squash soup is silky smooth, with a trio of delicate flavours that come together in the most incredible way. And it’s vegan to boot! Just like that, we’re into October. October is one of my favourite months. Canadian Thanksgiving is in a couple of weeks, so this is the month of…
The last week has been a late golden surge of summer. After a fairly chilly late August, the little burst of warmth and sun was so welcome, fleeting and fickle though it may be. I always find this time of year a bit melancholy, and it seems this year more than ever. Everything is dying,…