Stuffed Acorn Squash

This Stuffed Acorn Squash Recipe makes a beautiful and delicious side dish or vegetarian main. Made with a gluten-free quinoa stuffing, lentils add even more plant-based protein and cheese is optional but delicious. If you’re looking for a Thanksgiving side dish or just a fun way to eat squash, this vegetarian stuffed squash is the one!

Vegetarian Ravioli Bake

This Vegetarian Ravioli Bake is the quick, easy, and delicious 30-minute meal you’ve been waiting for. Made with fresh pasta and topped with lots of cheese, there’s enough greens in there to make this ravioli casserole a healthy dinner. If you love lasagna but are looking for something faster, this is the dish for you.

Vegan Rice Noodle Bowl

This cool and refreshing Vegan Rice Noodle Bowl is packed with Asian flavours. It’s totally gluten-free, and has a zippy peanut sauce to complement. You can mix and match the vegetables as you see fit, to make your noodle bowl your way, which makes this healthy recipe family-friendly and versatile as well! 

spicy cauliflower frittata

Spicy harissa paste, chewy halloumi cheese, and salty capers come together in this quick and easy one-pan frittata that’s perfect for breakfast, lunch, and dinner. This past weekend in Paris was fabulous. It’s such an incredible city, beautiful and sparkly and vibrant. We were lucky with the weather (glorious!), Paul ran a great race (one… 

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one-pan roasted sweet potato burrito bowls

These super simple one-pan roasted sweet potato and black bean burrito bowls are the easiest and most delicious thing to hit your dinner table this week! Want make-ahead meals? Wrap ’em up in a whole wheat tortilla and you’ve got freezer burritos! One of my goals for 2015 is figuring out better work-life-blog-business balance. I… 

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roasted cauliflower and white bean salad

This hearty vegan roasted cauliflower salad with cannellini beans, chewy kamut, and toasted pine nuts is great warm or cold. I bought a Christmas tree on the weekend. A tiny, squat, and somewhat ridiculous looking tree. I personally would have gone for something tall and lush, even though we’re going away in just 10 days,… 

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toast for dinner – beans on toast

Simple saucy beans on toast make for a quick and easy nutritious weeknight dinner. Lately I’ve been feeling disoriented. I’ve been waking up in the middle of the night not sure of where I am or what day it is. I’ve been dreaming things so close to my real life that I’m constantly having to… 

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sweet potato strata with smoked gouda and leeks

“The way sunset is to the day, October is to the year” A friend of mine posted this quote on Facebook recently, and I thought it was both lovely, and true. It does seem that the sun is well and truly setting on the year now. These days I’m waking up in darkness, and finding… 

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roasted butternut squash soup with coconut, miso, and lime

This roasted butternut squash soup is silky smooth, with a trio of delicate flavours that come together in the most incredible way. And it’s vegan to boot!   Just like that, we’re into October. October is one of my favourite months. Canadian Thanksgiving is in a couple of weeks, so this is the month of… 

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