brown rice broccoli tart

We’re well into the final push with school; there are four weeks of classes remaining in the term, and then exams. As luck would have it, my last exam for my last semester is scheduled on the last day of the exam period. Typical. My sister-in-law, Cammy, is also finishing up her degree this term,… 

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poached eggs on crispy polenta

Well, hello December. Did anyone else blink and practically miss November fly by, quick and cold? November was interesting in Sweden; I’ve found the darkness really disorienting – as did I the nearly endless light in the summer months, but that was disorienting in a much more enchanting way than the wall of darkness now… 

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roasted pumpkin and kale frittata

I secretly challenged myself to posting only pumpkin recipes for the entire month of October. Pretty cliche,  I know, but I’ve had fun with it and I hope you have too. For those of you who now have (or plan to soon have) a freezer full of pumpkin puree, fear not, I’ll continue to post recipes that will… 

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