We’re making Vegetarian Poutine today! Made with crispy oven fries, homemade vegan gravy, and authentic cheese curds, this vegetarian poutine recipe is where it’s at for healthy-ish veggie comfort food. Vegan and gluten-free options are in the post, too.
Appetizers and Snacks
Looking for tasty small bites to serve at a party, or a little snack to bridge the gap between meals? Look no further! This is a collection of our favourite appetizer and snack recipes, from Curried Devilled Eggs and Olive Oil Braised Chickpeas to Pumpkin and Black Bean Taquitos. It's snack time!
Air Fryer Kale Chips are an easy, healthy snack you can make in less than 10 minutes! With just a handful of ingredients including olive oil and salt, you’ll have this recipe on repeat in no time. No air fryer? No problem! I’ll tell you how to make oven baked kale chips, too.
This recipe for Curried Deviled Eggs is NOT your grandma’s recipe. Anything but traditional, these spicy deviled eggs are made with yogurt, tomatoes, and a spicy curry blend. No mayo in sight! Perfect for snacks or appetizers, or for a potluck spread.
Spicy Garlic Edamame is an easy and delicious snack or appetizer. Just four ingredients and 10 minutes is all it takes to make this spicy edamame recipes that you’ll find yourself craving again and again.
Learn how to make an amazing Vegetarian Cheese Board! Choose a selection of vegetarian-friendly cheeses and the best cheese platter to make a fun, tasty, and easy appetizer or party spread.
Here are 15 Healthy After School Snack Ideas you can make in advance, including healthy fruit snacks, savory snacks, and make-ahead snack ideas. Simple to make and kid-approved these easy after school snacks will simplify your week day snack time.
Have you ever made Chickpea Fries? Also called Chickpea Panisse, these healthy oven baked fries are vegan, gluten-free, and packed with protein. A street food style recipe that’s an amazing appetizer or snack, these chickpea fries are simple to make and delicious.
You’re going to love these Crispy Roasted Garbanzo Beans! They’re crunchy, salty, and a little bit spicy. Totally vegan and gluten-free, these oven-baked chickpeas make a great snack and they’re a perfect topping for salads. They’re extra crispy thanks to an easy trick I’ll teach you.
Satisfy your french fry cravings with these Crispy Potato Wedges! Oven baked, seasoned with parmesan and herbs, and paired with a spicy chipotle dipping sauce, this is an easy and healthy appetizer or side dish.
Pumpkin and Black Bean Taquitos – oven baked vegetarian taquitos with pumpkin and black beans are healthy, delicious and easy to make.
These Oven Baked Zucchini Fries are a healthy alternative to deep fried, and they’re super easy to make! Nice and crispy on the outside thanks to panko breadcrumbs, these are a tasty, crunchy treat.
Fresh and vibrant Vegetarian Rice Paper Rolls made with baked tofu, summer vegetables, and black bean or rice noodles. These hand-held salads are great for picnics, packed lunches, road tripping.
Olive Oil Braised Chickpeas are an incredibly simple, elegant, and delicious appetizer. Easily vegan, or fancied up with a bit of cheese over the top.
A quick and easy healthy snack or lunch that’s versatile, vegan, and delicious! This is a quick post about a quick bite I like to make. We just did a whirlwind tour of the Amalfi coast for some dear friends’ wedding, which meant dragging our one-year-old out of bed at 4am one morning for a…
These no-bake granola bars are quick, easy, and endlessly adaptable. Well hello! Some of you might have assumed, given the lengthy silence around these parts, that I’ve been busy having a baby. It’s a fair assumption, given my condition when we last spoke, but unfortunately not correct. Baby Muffin Myth is still baking away, much…
Pumpkin isn’t just for pies anymore! This lightened up hummus is silky smooth and perfect for pumpkin season. The bright orange colour and hint of cinnamon may tip you off… make no mistake, this one’s a stunner! Happy Thanksgiving to all my fellow Canadians! I hope your day is filled with family and friends and…
Personally, I think November can be a real jerk of a month. I do love early autumn, with the crispness in the air and the leaves turning colour, even the leaves falling and the slightly bittersweet melancholy atmosphere. But there’s not all that much I like about November. The weather is bleak and cold, the…
I’ve been holding off on posting this recipe, a little fearful that I’d lose those of you who have been faithfully making each and every thing I’ve posted over the last 14 weeks with something scary and laborious sounding like home made gyoza. Don’t be afraid! A home made dumpling like these tasty smoked tofu gyoza…